
CATERING

2/11 - 8/11
Monday
Breakfast
French Toast with Bacon and Yoghurt
Morning Tea
Blueberry Muffins
Lunch
BBQ Chicken Drums
Afternoon Tea
Oaty Slice
Dinner
Sesame Beef Poke Bowls
Dessert
Vanilla Ice Cream with Strawberries and Chocolate Sauce
Tuesday
Breakfast
Baked Beans and Fried Potatoes
Morning Tea
Scones
Lunch
Student’s Choice
Afternoon Tea
White Chocolate Blondie
Dinner
Beef and Cheeseburger with Chips
Dessert
Sticky Date Pudding with Caramel Sauce and Cream
Wednesday
Breakfast
Grilled Ham and Cheese Crumpets
Morning Tea
Cheese Rolls
Lunch
Mild Chicken Curry
Afternoon Tea
Ginger Loaf
Dinner
Sticky Korean Pork
Dessert
Panna Cotta and Berry Coulis
Thursday
Breakfast
Bacon and Eggs
Morning Tea
French Toast Bites
Lunch
Char Siu Pork Fried Rice
Afternoon Tea
Lemon Slice
Dinner
Roast Chicken with Herb Stuffing
Dessert
Steamed Ginger Pudding
Friday
Breakfast
Cheesy Spaghetti with Toast
Morning Tea
Savoury Scones
Lunch
Build Your Own American Hot Dog
Afternoon Tea
Sultana Cake
Dinner
Beef Rissoles with Onion Gravy
Dessert
Eton Mess
Saturday
Breakfast
Ham and Cheese Muffin Splits
Morning Tea
Chef’s Choice
Lunch
Selection of Pizzas
Afternoon Tea
Chef’s Choice
Dinner
Chicken Pasta Bake
Dessert
Chocolate Brownie and Ice Cream
Sunday
Morning Tea
Chef's Choice
Lunch
Full Cooked Brunch
Afternoon Tea
Chef's Choice
Dinner
Roast Pork with Apple Sauce and Gravy
Dessert
Strawberry Shortcake
*menu items are subject to availability