CATERING
26/01 - 01/02
Monday
Breakfast
Hash brown with Bacon
Morning Tea
Berry Muffins
Lunch
Beef Nachos
Afternoon Tea
Chocolate Chip Cookies
Dinner
Pulled Pork Sliders
Dessert
Strawberry Shortcake
Tuesday
Breakfast
Spaghetti
Morning Tea
Cheese and Chive Scones
Lunch
Lemon and Herb Grilled Chicken
Afternoon Tea
Lolly Cake
Dinner
Pork Chow Mein
Dessert
White Brownie with Whipped Cream
Wednesday
Breakfast
Poached Eggs with Breakfast Sausages
Morning Tea
Relish and Onion Pinwheels
Lunch
Spaghetti Bolognese
Afternoon Tea
Apple Crumble Slice
Dinner
Tomato and Onion Baked White Fish
Dessert
Sticky Date with Butterscotch Sauce
Thursday
Breakfast
Scrambled Eggs
Morning Tea
Banana Loaf
Lunch
Bacon and Egg Pie
Afternoon Tea
Anzac Biscuits
Dinner
Teriyaki Chicken
Dessert
Berry Crumble with Ice cream
Friday
Breakfast
Baked Beans with Potato Rosti
Morning Tea
Pizza Buns
Lunch
Chicken Souvlaki
Afternoon Tea
Sausage Rolls
Dinner
Selection of Dumplings and Spring Rolls
Dessert
Chocolate Mousse with Berries
Saturday
Breakfast
Bacon and Eggs English Muffins
Lunch
Selection of Pizzas
Dinner
Chicken Parmigiana
Dessert
Banoffee Pie
Sunday
Breakfast
Full Brunch Breakfast
Dinner
Roast Beef
Dessert
Steamed Ginger Pudding with Caramel Sauce
*menu items are subject to availability