CATERING
20/04 - 26/04
Monday
Breakfast
Scrambled Eggs and Bacon
Morning Tea
Scones with Jam and Cream
Lunch
Chicken and Roasted Capsicum Pasta Bake
Afternoon Tea
Shortbread
Dinner
Teriyaki Pork Chop Suey
Dessert
Chocolate Mousse with Sprinkles
Tuesday
Breakfast
Baked Beans
Morning Tea
Savoury Muffins
Lunch
Pork Adobo
Afternoon Tea
Tan Slice
Dinner
Fish Bites and Tartare Sauce
Dessert
Panna Cotta with Blackberry and Apple Coulis
Wednesday
Breakfast
Sausages and Hashbrowns
Morning Tea
Orange Cake
Lunch
Beef and Black Bean Tacos
Afternoon Tea
Chocolate Chip Cookies
Dinner
Chicken Penne Alfredo
Dessert
Self Saucing Chocolate Pudding
Thursday
Breakfast
Boiled Eggs
Morning Tea
Cheese Scrolls
Lunch
Spaghetti Bolognaise
Afternoon Tea
Carrot Cake
Dinner
Roast Pork with Gravy and Apple Sauce
Dessert
Sticky Date Pudding with Caramel Sauce
Friday
Breakfast
Build Your Own Bacon and Egg Split Muffin
Morning Tea
Sausage Rolls
Lunch
Cheeseburger and Chips
Afternoon Tea
ANZAC Biscuits
Dinner
Moussaka
Dessert
Lemon Cake with Yoghurt Sauce
Sunday
Dinner
BBQ Chicken Nibbles
Dessert
Berry and Apple Crumble and Custard
*menu items are subject to availability