CATERING
02/02 - 08/02
Monday
Breakfast
Baked Beans
Morning Tea
Savoury Muffins
Lunch
Chilli Con Carne
Afternoon Tea
Carrot Cake
Dinner
Pad Thai with Lemon Grass Chicken
Dessert
Apple Crumble with Cream
Tuesday
Breakfast
Sausages with Hash Browns
Morning Tea
Banana and Custard Muffins
Lunch
Macaroni n Cheese
Afternoon Tea
Afghan Biscuits
Dinner
Beef Bulgogi
Dessert
Berry Mousse
Wednesday
Breakfast
Boiled Eggs
Morning Tea
Lemon Scones
Lunch
Cheeseburgers
Afternoon Tea
Mini Savories
Dinner
Pork Schnitzel with House Apple Sauce
Dessert
Trifle
Thursday
Breakfast
Savoury Mince on Toast
Morning Tea
Cheese and Marmite Scrolls
Lunch
BBQ Chicken Drumsticks
Afternoon Tea
Louise Slice
Dinner
Roast Chicken with Leek and Parsley Stuffing
Dessert
Ice cream Sundaes
Friday
Breakfast
Spaghetti and Poached Eggs
Morning Tea
Bacon Butties
Lunch
Char Sui Pork Fried Rice
Afternoon Tea
Unbaked Lemon Slice
Dinner
Homemade Beef Rissoles with Tomato Relish
Dessert
Chocolate Self Saucing Pudding with Cream
Saturday
Breakfast
Fried eggs, Bacon and Hash browns
Lunch
American Hot Dogs with Toppings
Dinner
Mixed Grill Sausages, Patties and Drumsticks
Dessert
Panna Cotta with Berries
Sunday
Breakfast
Full Brunch Breakfast
Dinner
Roast Lamb
Dessert
Fruit Salad and Ice cream with Strawberry Sauce
*menu items are subject to availability