CATERING
09/02 - 15/02
Monday
Breakfast
Vegetable Frittata
Morning Tea
Cheese and Tomato Relish Scones
Lunch
Soy Ginger Chicken Stir Fry
Afternoon Tea
Albert Square
Dinner
BBQ Brisket
Dessert
Dark Chocolate Brownie with Whipped Cream
Tuesday
Breakfast
Spaghetti
Morning Tea
Blueberry Muffins
Lunch
Chorizo and Capsicum Pasta
Afternoon Tea
Banana Cake
Dinner
Thai Green Curry with Chicken
Dessert
Coconut and Lemon Pudding with Ice cream
Wednesday
Breakfast
Bubble and Squeak
Morning Tea
Breakfast Cookie
Lunch
Pulled Pork Soft Tacos
Afternoon Tea
Cinnamon Scrolls
Dinner
Spaghetti and Meatballs
Dessert
Mixed Berry Trifle
Thursday
Breakfast
Baked Beans
Morning Tea
Ham Rolls
Lunch
Chicken Cacciatore
Afternoon Tea
Ginger Crunch
Dinner
Roast Pork with Onion Gravy
Dessert
Mango Mousse
Friday
Breakfast
Bacon and Eggs
Morning Tea
Quiche Bites
Lunch
Beef Lasagna
Afternoon Tea
Mini Mince Pie
Dinner
Fish and Chips
Dessert
Ice cream and Peaches with Caramel Sauce
Saturday
Breakfast
Pancakes with Bacon and Maple Syrup
Lunch
Meatball Subs
Dinner
Lamb Rogan Josh
Dessert
Passionfruit Cheesecake
Sunday
Breakfast
Full Brunch Breakfast
Dinner
Roast Chicken with Sage Stuffing
Dessert
Fruit Jelly and Ice cream
*menu items are subject to availability