CATERING
6/07 - 12/07
Monday
Breakfast
Eggs Benedict
Morning Tea
Lemon Scones
Lunch
BBQ Chicken Pieces
Afternoon Tea
Melting Moments
Dinner
Teriyaki Beef Stir Fry
Dessert
Mango Mousse with Coconut Crumble
Tuesday
Breakfast
Baked Beans with Beef Bites
Morning Tea
Bran Muffins
Lunch
Bolognese Penne Pasta Bake
Afternoon Tea
Ginger Crunch
Dinner
Chicken Burgers
Dessert
Panna Cotta and Berry Coulis
Wednesday
Breakfast
Boiled Eggs
Morning Tea
Cheese Puffs
Lunch
Sweet and Sour Pork with Crispy Noodles
Afternoon Tea
Red Velvet Cupcakes
Dinner
Beef Nachos with Salsa and Sour Cream
Dessert
Sticky Date Pudding with Caramel Sauce and Cream
Thursday
Breakfast
Savoury Mince on Toast
Morning Tea
Sausage Rolls
Lunch
Chicken Biriyani
Afternoon Tea
Lolly Slice
Dinner
Roast Beef with Onion Gravy
Dessert
Blueberry Crumble with Custard
Friday
Breakfast
Spaghetti and Bacon
Morning Tea
Pikelets and Jam
Lunch
Orange Beef with Noodles
Afternoon Tea
Carrot Cake
Dinner
Chicken Quesadillas
Dessert
Chocolate Brownie and Ice Cream
Saturday
Breakfast
Ham and Cheese Muffin Splits
Morning Tea
Cheese and Marmite Scrolls
Lunch
Lamb Navarin
Afternoon Tea
Chef's Sweet Platter
Dinner
Pumpkin and Feta Cannelloni
Dessert
Eton Mess
Sunday
Brunch
Full Cooked Brunch Breakfast
Afternoon Tea
Chef's Sweet Platter
Dinner
Sunday Roast Pork Belly with Gravy and Apple Sauce
Dessert
Strawberry Shortcake
*menu items are subject to availability