CATERING
9/11 - 15/11
Monday
Breakfast
Pancakes with Bacon and Maple Syrup
Morning Tea
Cheese Scones
Lunch
Loaded Chips with Diced Bacon
Afternoon Tea
Melting Moments
Dinner
Teriyaki Beef with Steamed Rice
Dessert
Madeira Cake with Yoghurt Sauce
Tuesday
Breakfast
Baked Beans with Sausages
Morning Tea
Chocolate Chip Muffins
Lunch
Creamy Chicken Pesto Pasta
Afternoon Tea
Ginger Crunch
Dinner
Braised Pork Chops
Dessert
Berry Cheesecake
Wednesday
Breakfast
Spinach and Feta Frittata
Morning Tea
Banana Bread
Lunch
Italian Sausage Subs
Afternoon Tea
Red Velvet Cupcakes
Dinner
Beef Lasagna
Dessert
Self Saucing Chocolate Pudding
Thursday
Breakfast
Boiled Eggs
Morning Tea
Buttered Sultana Scones
Lunch
Chicken Pad Thai
Afternoon Tea
Lolly Slice
Dinner
Student Choice
Dessert
Lemon Cake and Chantily
Friday
Breakfast
Spaghetti with Fried Potato
Morning Tea
Crunchy Lemon Muffins
Lunch
BBQ Pulled Pork Burger
Afternoon Tea
Carrot Cake
Dinner
Corn Fritters with Bacon
Dessert
Chocolate Cake with Custard
Saturday
Breakfast
Make your own Eggs Benedict
Morning Tea
Chef’s Choice
Lunch
Buffalo Chicken Wings and Vegetable Sticks
Afternoon Tea
Chef’s Choice
Dinner
Oven Baked Lamb Curry
Dessert
Fruit Salad and Ice Cream
Sunday
Morning Tea
Chef's Choice
Lunch
Full Cooked Brunch
Afternoon Tea
Chef's Choice
Dinner
Chicken Schnitzel with Roasted Potatoes
Dessert
Panna Cotta, Fruit Coulis and Cream
*menu items are subject to availability