CATERING
16/02 - 22/02
Monday
Breakfast
Corn Fritter with Bacon
Morning Tea
Spinach and Cheese Scrolls
Lunch
Sweet Mustard Glazed Pork Belly
Afternoon Tea
Double Chocolate Cookies
Dinner
Sweet Chilli Chicken Tenders
Dessert
Mango Mousse with Passionfruit
Tuesday
Breakfast
Baked Beans
Morning Tea
Date Scones
Lunch
Baked Ziti
Afternoon Tea
Mixed Berry Cheesecake
Dinner
Lamb Tagine
Dessert
Peach and Pear Crumble with Ice Cream
Wednesday
Breakfast
Cheesy Scrambled Eggs
Morning Tea
Chocolate Chip Muffins
Lunch
Butter Chicken
Afternoon Tea
Rice Bubble Slice
Dinner
Beef and Broccoli Stir Fry
Dessert
Upside Down Pineapple Cake with Cream
Thursday
Breakfast
Eggs with Hash browns
Morning Tea
Fruit Loaf
Lunch
Focaccia BLT
Afternoon Tea
Shortbread
Dinner
Lemon and Herb Crumbed Baked Fish
Dessert
Steamed Chocolate Pudding
Friday
Breakfast
Spaghetti
Morning Tea
Freshly Baked Danishes
Lunch
Pies
Afternoon Tea
Ice Blocks
Dinner
Chicken Korma
Dessert
Mixed Fruit Sponge with Chantilly Cream
Saturday
Breakfast
Ham, Eggs and Cheese Muffins Splits
Lunch
Char Sui Pork Buddha Bowl
Dinner
Cheeseburgers
Dessert
Berry Cheesecake
Sunday
Breakfast
Full Brunch Breakfast
Dinner
Glazed Ham
Dessert
Ambrosia
*menu items are subject to availability