Boston Bake Beans

Lemon Scones

Arroz a la Valenciana (Paella Style Rice with Chicken and Sausage)

Louise Slice

Chicken Guisante

Tiramisu

Spaghetti on Toast with Fried Potatoes

Spinach and Feta Muffins

Spaghetti and Meatballs

Tan Slice

Pork Ribs with Kumara Mash

Berry Crumble with Custard

Breakfast Sausages with Baked Tomatoes

Cheese Puffs

Creamy Tomato Pasta Bake with Crispy Bacon

Chocolate Chip Cookies

Sweet Soy and Honey Garlic Chicken

Mango Mousse with Toasted Coconut

Poached Eggs with Hollandaise Sauce

Sausage Rolls

Chicken Souvlaki

Carrot Cake

Student Choice

Apple Pie and Whipped Cream

Pancakes with Bacon and Maple Syrup

Piklets and Jam

Mince and Cheese Pies

Cinnamon Donuts

Beef Burritos with Shredded Lettuce, Salsa and Sour Cream

Churros with Chocolate Sauce

Bacon and Fried Eggs on Toast

Chef’s Choice

Apple and Pork Schnitzel

Chef’s Choice

Fish and Chips

Fruit Salad and Vanilla Yoghurt

Chef's Choice

Full Cooked Brunch

Chef's Choice

Roast Lamb Shoulder with Mint Sauce

Banana Split Bar