CATERING
27/04 - 3/05
Monday
Breakfast
Baked Beans with Bacon
Morning Tea
Cheese Rolls
Lunch
Beef Lasagna with Bread Rolls
Afternoon Tea
Banana Cake
Dinner
Ginger Pork Stir Fry
Dessert
Apple Pie with Whipped Cream
Tuesday
Breakfast
Eggs Benedict
Morning Tea
Bran and Apple Muffins
Lunch
Garlic Butter and Chicken Breast with Italian Cous Cous
Afternoon Tea
Chocolate Chip Cookie Slice
Dinner
Minted Lamb Shoulder
Dessert
Jelly and Ice Cream
Wednesday
Breakfast
Spaghetti
Morning Tea
Relish and Onion Pinwheels
Lunch
Spaghetti and Meatballs
Afternoon Tea
Blueberry Muffins
Dinner
Chicken Cordon Bleu with Cranberry Sauce
Dessert
Chocolate Mousse with Hokey Pokey
Thursday
Breakfast
Boiled Eggs with Hashbrowns
Morning Tea
Crunchy Lemon Muffins
Lunch
Pies with Mash and Gravy
Afternoon Tea
Chocolate Mud Cake
Dinner
Roast Beef with Gravy
Dessert
Lemon Delicious
Friday
Breakfast
Build your own Bacon and Egg Split Muffin
Morning Tea
Banana Loaf
Lunch
Butter Chicken with Rice
Afternoon Tea
Cinnamon Teacake
Dinner
Fish and Chips
Dessert
Make your own Sundae
Sunday
Dinner
Herb Roasted Maryland Chicken and Gravy
Dessert
Fresh Fruit Salad and Ice Cream
*menu items are subject to availability