CATERING
29/06 - 05/07
Monday
Breakfast
Baked Beans with Beef Bites
Morning Tea
Pizza Slice
Lunch
Gyudon with Rice
Afternoon Tea
Red velvet and White Chocolate Brownie
Dinner
Pulled Pork with Garlic Bread
Dessert
Chocolate Sundaes
Tuesday
Breakfast
Cheesy Spaghetti with Toast
Morning Tea
Cheese and Onion Scones
Lunch
Chicken Pesto Pasta Bake
Afternoon Tea
Yoyo Biscuits
Dinner
Fish and Chips
Dessert
Berry Crumble with Custard
Wednesday
Breakfast
Hashbrowns and Bacon
Morning Tea
Apple Cinnamon Muffins
Lunch
Pork Fried Rice
Afternoon Tea
Peppermint Slice
Dinner
Huntsman Chicken
Dessert
Mango Mousse with Toasted Coconut
Thursday
Breakfast
Scrambled Eggs
Morning Tea
Sausage Rolls
Lunch
Students Choice
Afternoon Tea
Shortbread
Dinner
Roast Pork with Apple Sauce
Dessert
Apple Pie and Whipped Cream
Friday
Breakfast
Egg and Sausage Frittata
Morning Tea
Cinnamon Scrolls
Lunch
Loaded Fries with Chilli con Carne
Afternoon Tea
Date Loaf
Dinner
Beef Burritos with Shredded Lettuce, Salsa and Sour Cream
Dessert
Churros with Chocolate Sauce
Saturday
Breakfast
Pancakes with Bacon and Maple Syrup
Morning Tea
Homemade Raisin Cookies
Lunch
Ham, Tomato, Cheese Paninis with Wedges
Afternoon Tea
Chef's Sweet Platter
Dinner
Lamb Tagine
Dessert
Fresh Fruit Salad and Ice Cream
Sunday
Brunch
Full Cooked Brunch Breakfast
Afternoon Tea
Chef's Sweet Platter
Dinner
Glazed Ham
Dessert
Vanilla Sponge with Berries and Custard
*menu items are subject to availability