
CATERING

16/11 - 22/11
Monday
Breakfast
Baked Beans with Hashbrowns
Morning Tea
Date Scones
Lunch
Chilli con Carne
Afternoon Tea
Shortbread
Dinner
Beef Bulgogi
Dessert
Apple Pie with Whipped Cream
Tuesday
Breakfast
Waffles, Bacon and Syrup
Morning Tea
Apple Cinnamon Muffins
Lunch
Roasted Chicken Thighs with Potato Salad
Afternoon Tea
Chocolate Chip Cookies
Dinner
Beef Sausages and Gravy
Dessert
Jelly with Fruit and Ice Cream
Wednesday
Breakfast
Spaghetti with Hashbrowns
Morning Tea
Orange Cake
Lunch
Student Choice
Afternoon Tea
Caramel Slice
Dinner
Nachos with the Works
Dessert
Chocolate Mousse with Hokey Pokey
Thursday
Breakfast
Cheesy Scrambled Eggs
Morning Tea
Cheese Scrolls
Lunch
Chicken Teriyaki with Steamed Rice
Afternoon Tea
Blueberry Muffins
Dinner
Roast Pork Belly
Dessert
Lemon Delicious
Friday
Breakfast
Ham and Cheese Croissants
Morning Tea
Pizza Buns
Lunch
Five Spice Pork Stir Fry with Crispy Noodles
Afternoon Tea
Hummingbird Cake
Dinner
Chicken Burgers
Dessert
Make your own Sundae
Saturday
Breakfast
Bacon and Hashbrowns
Morning Tea
Chef’s Choice
Lunch
BLT Sandwiches with Wedges
Afternoon Tea
Chef’s Choice
Dinner
Italian Meatballs
Dessert
Ambrosia
Sunday
Morning Tea
Chef's Choice
Lunch
Full Cooked Brunch
Afternoon Tea
Chef's Choice
Dinner
Glazed Ham with Cranberry Sauce
Dessert
Fresh Fruit Salad and Ice Cream
*menu items are subject to availability